Product Overview
Acclaimed chef and food writer Steve Manfredi has been tantalising our tastebuds as the INTERACTIVE COOK for the Sydney Morning Herald and The Age websites. His simple and easy demonstrations, combining practical tips on fresh foods, cooking tips and budget restrictions are inspiring to both taste and create.
Winter is the season when our appetites are at their keenest and we are eager for big hearty flavours. We spend more time indoors, curled up and cosy as the comforting smells of simmering soups, steaming braises, slow roasts and warm puddings waft through the house.
On this special edition Winter DVD, Steve has assembled 40 of his favourite dishes from The Interactive Cook, including an exclusive new 4-course menu; Chickpea and Cauliflower Soup - Warm Beetroot and Onion Salad - Roast Duck with Chestnuts - Italian Rice Pudding Cake.
Winter is the season when our appetites are at their keenest and we are eager for big hearty flavours. We spend more time indoors, curled up and cosy as the comforting smells of simmering soups, steaming braises, slow roasts and warm puddings waft through the house.
On this special edition Winter DVD, Steve has assembled 40 of his favourite dishes from The Interactive Cook, including an exclusive new 4-course menu; Chickpea and Cauliflower Soup - Warm Beetroot and Onion Salad - Roast Duck with Chestnuts - Italian Rice Pudding Cake.
